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Selection by Price :
15 to 20 euros
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Château Peillon Claverie
 Vintage 2002
Nose: discreet notes of acacia and pine. Should be decanted to improve aromatic intensity.
Mouth: delicate with grilled notes and caramel; a citrus zest finish.
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Domaine de Fillau
Vintage 2007
Nose: cinnamon, plum eau-de-vie and mint.
Mouth: delicate and simple with a caramel finish.
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Château Monteau Raba
Vintage 2005
Nose: Mineral and flinty.
A refined, delicate wine.
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Domaine de Monteils
Vintage 2005
Nose: sweet white flowers.
Mouth: delicate, refined and well-balanced. A preserved citrus fruit, notably kumquat and exotic fruit.
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Château Ketty
Vintage 2007
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Domaine de Carbonnieu
Vintage 2006
Nose: mineral and exotic
Mouth: rich and sweet with an exotic fruit finish.
* The vintage pictured is not necessarily the same as the vintage on sale.
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Château Lange Picot
Vintage 2005
Nose: to be decanted before serving as the nose is still closed. Touches of cinnamon and vanilla, slightly toasty.
Mouth: pleasant and full with a roasted mineral finish.
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Château Laville
Vintage 2003
Nose: orange peel, caramel and melon.
Mouth: sweet and fruity quickly evolving into notes of fresh and exotic fruit. A concentrated rich finish.
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Château Sahuc les Tour
Vintage 2007
Nose: preserved lemons and white peaches.
Mouth: half-bodied on fresh fruit with a fruit drop finish.
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Château d'Argilas le Pape
Vintage 2003
Nose: beeswax
Mouth: lively with notes of citrus fruit, beeswax and a spicy finish.
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Château Lamothe Despujols
Vintage 1995
Nose: quince jelly and prunes.
Mouth: lively on orange peel and smoky notes. Mineral finish.
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Château Filhot
Vintage 1998
Nose: preserved lemons and mandarins.
Mouth: fresh, pleasant with mineral and smoky notes.
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Cru du Violet
Vintage 2006
Nose: fresh with cedar and pine.
Mouth: sinewy and lemony with honeyed and grilled notes.
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Château Pierrie Saint Maxime
Vintage 2007
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Château Haut Mayne
Vintage 2007
Nose: expressive with exotic fruit, candied fruit and citrus.
Mouth: lovely and full, with an interesting aromatic palette dominated by candied fruit.
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Château Lafon
Vintage 2007
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Château Laribotte
Vintage 2005
Nose: preserved lemons, acacia blossom and gingerbread.
Mouth: full, pleasant, revealing honey and roasted notes. A spicy finish.
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Château Lange Reglat
Vintage 2003
Very closed wine; to be decanted. Refined and delicate, to be consumed as an aperitif.
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Château de Mounic Délices d'Automne
Vintage 2004
Nose: exotic fruit with notes of muscat.
Mouth: half-bodied and well-balanced. To consume as an aperitif.
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Domaine de BABOYE
Vintage 2008
Vin issu de l'agricultute biologique
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Château Simon
Vintage 2005
For superior aromatic intensity, this wine should be decanted.
A fresh nose with a delicate lemon zest mouth.
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Domaine de Monteils Sélection
Vintage 2005
Nose: needs to be decanted before serving as the nose is still closed. Mineral and smoky.
Mouth: creamy, well-balanced with a lovely finish on candied fruit and spices. A fine expression of noble rot, a good representation of the vintage.
* The vintage pictured is not necessarily the same as the vintage on sale.
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Château Saint-Amand
Vintage 1996
Wine to be decanted as nose still closed.
Delicate refined wine to be enjoyed as an aperitif.
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Château Lamourette
Vintage 2003
Nose: candied fruit, citrus.
Mouth: creamy, well-balanced and pleasant on candied fruit notes. Spicy finish.
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Château Cru Peyraguey
Vintage 1998
Nose: wine to be decanted on serving. Quince jelly and antique wax.
A delicate wine to be enjoyed as an aperitif.
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Château l'Ermitage
Vintage 2005
Nose: melon and raisins.
Mouth: well-balanced developing into notes of citrus fruit including pomelo and orange peel. Mineral notes on the finish.
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Cru Claverie
Vintage 1997
Nose: fresh fruit and yellow flowers.
Mouth: supple and fresh with a mineral finish.
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Château La Garenne
Vintage 2005
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